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Unleash Your Taste is about food and it's about life. As an individual who cooks daily for people in a rather unusual setting titles such as Chef are of little importance, conversations with customers often meander and wander off onto varied paths, even though food is at the centre of it all.

Today with lives that are busy and somewhat stress laden, food seems to be relegated to a necessity rather than a joy. So it is with renewed pleasure that I provide a wide variety each day with samplings of taste that put a sparkle in their eyes as the mouth closes and all the senses begin to work in unison.

Here in Unleash Your Taste the goal is to be more than a catalogue of recipes, rather it is a place for interaction and at times surprise. History will be revisited at times to understand where we came from in our culinary development, and maybe even predict where we may be going in the future.

As someone who has cooked in a number of different countries I reached a stage where the pleasure of cooking was lost. To me the joy of food was overtaken with a stampede towards creating art on a plate rather than the melding of taste and smell. Instead I worked on designing gardens and in particular worked with natural stone. It was then an opportunity out of pure chance that provided itself, to cook food in the midst of public traffic in a supermarket. Here I am able to provide the fragrance of spice, fresh herb and more each day. Talking to people and building a connection has brought back the immense pleasure of food home to me again.

Unleash Your Taste aims to extend an invitation to share more than a recipe. The need for food is common to us all, as is the need for joy and laughter. Starve us of any of these ingredients and we wither as the petals of a flower. Come and share your experiences, your joys and thoughts.

Unleash Your Taste - the Love of Food, the Love of Life.



2 comments:

  1. Nice web site to visit for great ideas. See you at the store. Virginia

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  2. Wonderful site. Loved the Lobster salad you had made at Sobey's. We made it ourselves and loved it! THANK YOU! :)

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